This blog shares the wonder and joys - and trials and tribulations of developing a food forest in a suburban backyard in Canberra, Australia. We are in a cool temperate zone, with very hot, dry summers, and cold winters with regular frosts, but not usually snow.
Ah! The bliss of sitting on the deck eating home grown tomato & basil on home-baked toast after having planted carrots & leeks. Another loaf in the oven ... Heaven!
No comments:
Post a Comment